Thank you for coming here over the past year and for sharing your stories with me, it has been an enjoyable period and I have ‘cyber met’ a lot of nice people here. I have been astounded by the kindness of those who follow me and surprised that anyone even wants to read about the trivia I write about. I hope it continues for a long time in the future and I look forward to maybe meeting you in real life one day!
The sun has come back, hooray! I’ve become a bit bored of the garden over the last week, probably due to the bad weather, but now the sun is back I’m looking at it with renewed interest, seeing what I can plant and what needs tidying up.
I will be sowing my parsnip seeds soon (I think I’m a bit late but nevermind, it’s worth a try) as I find it hard to find parsnips here and Hubby and I love nothing more than roasted parsnips in winter.
The seeds will be going in a large container which I grew runner beans in last year, but have failed to produce even a green shoot this year. I think it will be strange to grow a root vegetable in a container and I’m not even sure that it will work, but I’m going to fill it with soil right up to the top and we will see!
I was once lucky to find parsnips in our local vegetable store (called Marche Provencale for some strange reason – we are not in Provence!) and stood in a queue one Sunday morning for more than 30 minutes waiting to pay for them (there were a lot of people shopping and the till was also the cheese counter).
It was an interesting experience as the Mamie in front of me and the younger fashionista behind me were both intrigued by these strange looking, carrotish vegetables in my panier. They asked me all about them and I explained how I cooked them and gave them recipes (okay, told them how to roast them!). They both ended up leaving with parsnips!
For some reason parsnips are pretty much unknown in France, a lot of people will look at them and won’t know what they are, yet alone what they’re called. For a country that has so much diversity in it’s food and such lovely markets where one can purchase fresh produce, it seems strange that this lowly vegetable is so widely unknown.
I’m really hoping my parsnips grow and that I’ll have a good crop this winter so that I can feed my friends and family lots of yummy parsnips!