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Mention France to anyone and more than likely they will think of French cuisine. The French are renowned for their excellent food and for the important role that food and meal times play in their culture and that is something that I have really come to appreciate.

After years of learning and appreciating the importance of meal times in families, I’ve now discovered meal times also important in a busy hospital environment. Twice this year I have been in hospital at lunch time and have been provided with food and watched as nurses, Doctors and technicians stop and have their lunch too.

The first time I was in ER and they were keeping me in to see a specialist. As I was there at lunch time they served me a tray of food. Nothing exciting. Just some mashed potato and something that bore a resemblance to chicken, along with a salad and yoghurt for dessert. But still, I was in an ER department, not exactly where you’d expect to get a free lunch!

The second time was yesterday. I had to spend the day at hospital in Lyon for testing and to see various Doctors. As I had to be nil by mouth upon arrival (and boy did I complain about that!) I was promptly asked what I wanted for breakfast and fed within minutes of my blood exams. How relieved was I? They certainly knew how to get me in a good mood and even when they told me they’d forgotten to book my MRI scan I was not that bothered.

After a morning of hanging around, having x-rays and enough blood taken to feed a vampire I had chosen to sit in the corridor avoiding all the sick people in the waiting room as I didn’t want to deal with any more germs than Baby Piglet brings home.
I was so engrossed in a novel that I didn’t notice it was lunchtime that I was taken my surprise when a nurse came and said that my lunch was being served. She seemed surprised that I wasn’t already in the lunch room with the other patients.

Off I trotted and was greeted by ten or so patients cheerfully tucking into lunch. I was asked to take a seat and then was served up a four course meal: red cabbage salad with a bread roll to start, chicken and almond tagine with vegetables and semoule for my main, chocolate éclair for dessert and yoghurt for my second dessert. Wow! Only thing missing was a bottle of wine!

To be honest the food was quite bland but there was salt and pepper available and it was more than edible. It was much better than a sandwich or McDonalds which I thought that I’d have to go out and get for my lunch (there is a McDonalds opposite the hospital). The chocolate éclair was heavenly and as I was later told by a Doctor to lose weight I am so glad they provided it and I ate it.

You’ve got to hand it to the French though, the food I ate yesterday was far better than some of the meals I paid to have out in the UK!

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